RBK FOODS usually offer a wide variety of dishes, ranging from traditional regional specialties to more modern and fusion options. You can find everything from Dosas and Idlis to Puri, Mysoor Bonda and other snacks.
Idli: Soft, fluffy, and steamed rice cakes served with coconut chutney and sambar (a spicy lentil-based soup). Idli is a South Indian breakfast classic.
Dosa: Thin, crispy pancakes made from fermented rice and lentil batter. Dosas come in various fillings and flavors, such as masala dosa (filled with spiced potatoes) and plain dosa.
Vada: Deep-fried lentil fritters that are crispy on the outside and soft on the inside. They are often served with coconut chutney and sambar.
Uttapam: Thick rice pancakes topped with vegetables like onions, tomatoes, and green chilies. Uttapam is similar to dosa but thicker and with toppings.
Pongal: A comforting dish made from rice and lentils, cooked until creamy and seasoned with black pepper, cumin, and ghee (clarified butter).
Upma: A savory porridge-like dish made from semolina or cream of wheat, often tempered with mustard seeds, curry leaves, and vegetables.
Bonda: Deep-fried potato or lentil dumplings, crispy on the outside and soft on the inside.
Chutneys: A variety of coconut-based and tomato-based chutneys that accompany many South Indian tiffin items, adding flavor and a touch of spiciness.
Hygiene: Good hygiene and cleanliness are typically priorities at tiffin food courts to ensure the safety and satisfaction of customers.
Quick Service: The emphasis is on fast and efficient service, making it a popular choice for people looking for a quick meal or snack during work breaks.
Affordable: Our tiffins are more affordable, making them accessible to people from various income levels.
Casual Dining: We have a casual dining setup, with counters where you can place your order and enjoy your food.
Takeaway and Delivery: Takeaway and delivery options for those who prefer to enjoy their food at home or in the office.
Chef Veeresh:
Introducing Chef Veeresh: The Dosa Maestro
Meet Chef Veeresh, a true connoisseur of South Indian cuisine with a special passion for tiffin items. Hailing from the heartland of Karnataka, Veeresh brings to your plate an unrivaled expertise in crafting the perfect dosa. With decades of experience, he has mastered the art of creating crispy, golden dosas that will transport your taste buds to the bustling streets of South India. His commitment to tradition and his ability to infuse innovative twists into classic recipes make him a culinary force to reckon with. Get ready to embark on a dosa journey like no other, curated by Chef Veeresh.
Chef Babji Raj:
Introducing Chef Babji Raj: The Idli Virtuoso
Chef Babji Raj is your guide to the world of soft, fluffy, and melt-in-your-mouth idlis. Hailing from the lush landscapes of Kerala, Babji Raj is renowned for his mastery of South Indian tiffins. His idlis are not just a dish; they are a work of art. With a deep understanding of the intricacies of fermentation and the magic of batter, Chef Babji Raj brings a touch of perfection to every idli he creates. Prepare to savor idlis that redefine your expectations and introduce you to the soul of South Indian breakfasts, courtesy of Chef Babji Raj.
Chef Sudheer:
Introducing Chef Sudheer: The Vada Visionary
Chef Sudheer, a culinary wizard from Andhra Pradesh, is the embodiment of South Indian culinary passion. His expertise lies in crafting crispy, flavorful vadas that are nothing short of an addiction. Whether you prefer them plain or stuffed, Chef Sudheer’s vadas are a revelation of taste and texture. With a repertoire that extends beyond vadas, he brings a wealth of South Indian culinary knowledge to the table, ensuring your dining experience is nothing short of extraordinary. Get ready to explore the world of South Indian tiffins through the eyes and hands of Chef Sudheer.